This simple, wholesome loaf is a perfect recipe for life on the road. Made with oat, rice and coconut flour, eggs and cottage cheese, it comes together easily with just a handful of ingredients. It’s hearty enough for breakfast, sandwiches or a quick snack, and makes a comforting homemade loaf even when you’re baking from an on-the-This simple, wholesome loaf is a perfect recipe for life on the road. Made with oat, rice and coconut flour, eggs and cottage cheese, it comes together easily with just a handful of ingredients. It’s hearty enough for breakfast, sandwiches or a quick snack, and makes a comforting homemade loaf even when you’re baking in an on-the-go kitchen.
Ingredients
- 2 cups oat flour
- 1/2 cup rice flour
- 1/2 cup coconut flour
- 4 eggs
- 1 cup cottage cheese
- 2 tbsp olive oil
- 2 tsp baking powder
- 1 tsp salt
Baking
- Oven: 180°C for 40–50 minutes
- Use your 22 × 11 cm loaf tin.
- Let the batter rest 5–10 minutes before baking so the coconut flour can absorb moisture.
- Cool at least 20–30 minutes before slicing.
